Healthy Cooking for Athletes


Mexican
Italian
Chinese

Snacks
Feeding Twenty
Deserts

Cajun
Tropical
Seafood


The ideal — tasty food that didn't slow you down the next day. It's possible. These cookbooks offer recipes for delicious meals with a bonus — low fat. They're healthy, nutrious, and you'll still be in top form the day after.


Mexican

The Ultimate Low-Fat Mexican Cookbook by Anne Lindsay Greer. Gulf Publications, 1995.

Italian

Pasta (Great Taste Low Fat) edited by Sandra Rose Gluck. Time Life Books, 1995.

Italian Vegetarian Cooking by Paola Gavin. Barnes and Noble Books, 1998.

Rogers Gray Italian Country Cook Book by Rose Gray and Ruth Rogers. Random House, 1995.

Chinese

Secrets of Fat Free Chinese Cooking by Ying Chang. Avery Publishing Group, 1997.

Snacks

Laurel's Kitchen Bread Book by Laurel Robertson. Random House, 1985.

The Ultimate Bread Book Cook Book by Tom Lacalamita. Simon & Schuster, 1993.

Feeding Twenty

More Vegetables Please by Janet Fletcher. Harlow & Ratner, 1992.

Bread for All Season by Beth Henspanger. Chronicle Books, 1995.

Cooking with Friends by Amy Lyles Wilson. Rutledge Hill Press, 1995.

500 Low Fat Fruit & Vegetable Recipes by Sara Schlesinger. Villard Books, 1995.

Deserts

Have Your Cake and Eat it Too by Susan G. Purdy. William Morrow, 1993.

Cajun

Fork in the Road by Chef Paul Prudhomme. William Morrow, 1993.

Tropical

Miami Spice by Steven Raichlen. Workman Publications, 1993.

Spanish Cooking by Pepita Aris. Chartwell Books, 1997.

The Essential Mexican Cookbook by Heather Thomas. Running Press, 1995.

Seafood

James Beard's New Fish Cookery by James A. Beard. Little & Brown, 1994.

Health Cure

Eat to Beat Cancer by J. Robert, Phd. Hatherill. Renaissance Books, 1998.

Food for Life: The Cancer Prevention Cookbook by Richard Bohannon, Terri Pischoff, Kathy M. Pakosh. Contemporary Books, 1998.

Gary Null's Ultimate Anti-Aging Program by Gary Null. Kensington Pub Corp, 1999.

American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes by American Heart Association. Times Books, 1998.

Dr. Gaynor's Cancer Prevention Program by Jerry Hickey, Mitchell L. Gaynor, Gerard P. Hickey . Kensington Pub Corp, 1999.
*Although the focus in on cancer prevention, the suggestions fit almost any condition and are among the most researched of all the diet guides.


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